Goat Farming Project Report

Leading in goat farming consultancy and supply chain creation and management solutions in goat farming sector, we provide total solutions for starting up a goat farm. We made projects as per requirements of the entrepreneurs by properly analyzing the resources available with them and investment capacities. Future projections and expandability of existing projects is also analysed and provide turnkey solutions to them. In our project reports we comprehensively covered all relevant aspects of goat farming and creation of its supply chain. Minor technical details as well economic feasibility is well considered in our projects.

Why do goat rearing?

Goat is a multi functional animal and plays a significant role in the economy and nutrition of landless, small and marginal farmers in the country. Goat rearing is an enterprise which has been practiced by a large section of population in rural areas. Goats can efficiently survive on available shrubs and trees in adverse harsh environment in low fertility lands where no other crop can be grown. In pastoral and agricultural subsistence societies in India, goats are kept as a source of additional income and as an insurance against disaster. Goats are also used in ceremonial feastings and for the payment of social dues. In addition to this, goat has religious and ritualistic importance in many societies. The advantages of goat rearing are :

1. The initial investment needed for Goat farming is low.
2. Due to small body size and docile nature, housing requirements and managemental problems with goats are less.
3. Goats are friendly animals and enjoy being with the people.
4. Goats are prolific breeders and achieve sexual maturity at the age of 10-12 months gestation period in goats is short and at the age of 16-17 months it starts giving milk. Twinning is very common and triplets and quadruplets are rare.
5. In drought prone areas risk of goat farming is very much less as compared to other livestock species.
6. Unlike large animals in commercial farm conditions both male and female goats have equal value.
7. Goats are ideal for mixed species grazing. The animal can thrive well on wide variety of thorny bushes, weeds, crop residues, agricultural by-products unsuitable for human consumption.
8. viii)Under proper management, goats can improve and maintain grazing land and reduce bush encroachment (biological control) without causing harm to the environment.
9. No religious taboo against goat slaughter and meat consumption prevalent in the country.
10. Slaughter and dressing operation and meat disposal can be carried without much environmental problems.
11. The goat meat is more lean (low cholesterol) and relatively good for people who prefer low energy diet especially in summer and sometimes goat meat (chevon) is preferred over mutton because of its “chewability”
12. Goat milk is easy to digest than cow milk because of small fat globules and is naturally homogenised. Goat milk is said to play a role in improving appetite and digestive efficiency. Goat milk is non allergic as compared to cow milk and it has anti-fungal and anti bacterial properties and can be used for treating urogenital diseases of fungal origin.
13. Goats are 2.5 times more economical than sheep on free range grazing under semi arid conditions.
14. Goat creates employment to the rural poor besides effectively utilising unpaid family labour. There is ample scope for establishing cottage industries based on goat meat and milk products and value addition to skin and fibre.
15. Goat is termed as walking refrigerator for the storage of milk and can be milked number of times in a day.

Schme formulation

A scheme can be prepared by a beneficiary after consulting local technical persons of State animal husbandry department, Commercial farmers etc. If possible the beneficiaries should also visit progressive goat rearers and government/ military/ agricultural university farms in the vicinity and discuss the profitability of goat rearing. A good practical training and experience in goat rearing will be highly desirable. Nearness of the Goat farm to a veterinary aid centre and breeding centre should be ensured.

The scheme should include information about land, livestock markets, availability of water, feed, fodders, veterinary aid, breeding facilities, marketing aspects, training facilities, experience of the farmer and the type of assistance available from State Government.

The scheme should also include information on number and types of animals to be purchased, their breeds, production performance, cost and other relevant input and output costs with their description. Based on this, the total cost of the project, margin money to be provided by the beneficiary, requirement of the bank loan, estimated annual expenditure, income, profit and loss statement, repayment period etc, can be worked out and included in the scheme.

Requirements of a Good Project

A format developed for formulation of Goat rearing schemes is appended as Annexure-III. The scheme so formulated should be submitted to the nearest branch of bank. The bank’s officers can assist in preparation of the scheme or filling in the prescribed application form. The bank will then examine the scheme for its technical feasibility and economic viability.

A) Technical Feasibility – This would briefly include

1. Nearness of the selected area to veterinary dispensary, goat breeding centre, marketing outlets for fattened kids/meat and the financing bank’s branch.
2. Availability of good quality animals in nearby livestock markets. The distribution of goat breeds in India are given in Annexure-IV and Fig. 1. Production parameters of breeds are given in Annexure V and VI.
3. Availability of training facilities.
4. Availability of good grazing ground/lands.
5. Availability of Green/dry fodder, concentrate feed, medicines etc.
6. Availability of veterinary aid/breeding centers and marketing facilities near the same area.

B) Economic Viability – This would briefly include :

1. Unit cost of animals
2. Input cost for feeds and fodders, veterinary aid, insurance charges, etc.
3. Output costs i.e. sale price of live animals, manure/penning charges, etc.
4. The average unit cost (indicative only) of goat rearing units is assumed for calculating project cost.
5. Income-expenditure statement and annual gross surplus.
6. Cash flow analysis.
7. Repayment schedule (i.e. repayment of principal loan amount and interest).

Other documents such as loan application forms, security aspects, margin money requirements etc. are also examined. A field visit to the scheme area is undertaken for conducting a techno-economic feasibility study for appraisal of the same. The model economics of goat rearing unit of 50+2 under semi intensive system is given in Annexure VIIa to VIIf.

Sanction of Bank Loan and its Disbursement

After ensuring technical feasibility and financial viability, the scheme is sanctioned by the Bank. The loan is disbursed in stages against creation of specific assets, purchase of equipments and animals. The end use of the loan is verified and constant follow-up is done by the bank.

Lending Terms – General

Unit cost:

Each Regional Office of NABARD has constituted a State Level Unit Cost Committee under the chairmanship of RO-in-charge and with the members from developmental agencies, commercial banks and co-operative banks to review the unit cost of various investments once in six months. The same is circulated among the banks for their guidance.

Margin Money:

NABARD has defined farmers into three different categories and where subsidy is not available the minimum down payment as shown below is collected from the beneficiaries.

Interest Rate for ultimate borrowers :

Banks are free to decide the rate of interest within the overall RBI guidelines.However, for working out the financing viability and bankability of the model project we have assumed the rate of interest as 12% p.a.

Security:

Security will be as per NABARD/RBI guidelines issued from time to time.
Repayment Period of Loan:

Repayment period depends upon the gross surplus in the scheme. The loans will be repaid in suitable half yearly/annual instalments usually within a period of about 5-6 years with a grace period of one year.

Insurance:

The animals may be insured annually or on long term master policy, where ever it is applicable. The present rate of insurance premium for non IRDP schemes is 4% per annum.

Package of Common Management Practices Recommended for Goat rearing

Modern and well established scientific principles, practices and skills should be used to obtain maximum economic benefits from goat rearing. Some of the recommended practices are given here under :

Content of Project Reports

I. Housing management:

1. Construct shed on dry and properly raised ground.
2. Avoid water-logging, marshy areas.
3. In low lying and heavy rainfall areas the floors should be preferably elevated.
4. In temperate Himalayan region the floor may be made of wood.
5. The shed should be 10 ft. high and should have good ventilation.
6. Bucks should be housed in individual pens.
7. Does can be housed in groups upto 60 per pen.
8. Provide proper shade and cool drinking water in summer.
9. Dispose of dung and urine properly.
10. Give adequate space for the animals. The housing space required for
11. goats of various age groups is given in Annexure VIII.
12. Avoid over stocking or crowding

Selection of breeding stock and it’s management:

1. Immediately after release of the loan purchase the stock from a reliable breeders or from nearest livestock market.
2. Animals in good health and having good physical features must be purchased in consultation with Veterinarian/ Bank’s technical officer.
3. Purchase animals which are ready to breed and in prime stage of production.
4. Identify the newly purchased animals by suitable identification mark.
5. Vaccinate the newly purchased animals against the diseases
6. Keep the newly purchased animals under observation for about 15 days and then mix with the general flock.
7. Unproductive animals should be culled promptly and should be replaced by the newly purchased animals or farm born one
8. Animals are to be bred at the interval of 8-9 months for maximum productivity.
9. Cull the old animals at the age of 6 years and above.
10. Avoid the kidding during peak periods of summer and winter.

Feeding management:

1. Ensure Bushes/shrubs for browising of animals
2. As an alternative to above, supply of cultivated fodder from own farm or from surrounding farms may be ensured.
3. Offer roughages adlib.
4. As a thumb rule 2/3rds of the energy requirements should be met through roughages. Half of the roughages should be leguminous green fodders and rest half should be grasses/tender tree leaves.
5. In the absence of good quality green fodders, concentrates must be considered to replace them.
6. Kids should be fed colostrum upto 5 days of age. Later on they can be put on Kid starter rations.
7. Green leguminous fodders should be offered adlib. to kids from 15 days onwards.
8. Provide salt and water to kids at all times
9. Additional concentrates should be given to bucks and does during breeding season.
10. Care should be taken to meet the nutrient requirements as recommended (Annexure-IX).

Protection against diseases:

1. Be on the alert for signs of illness such as reduced feed intake, fever, abnormal discharge or unusual behaviour.
2. Consult the nearest veterinary aid centre for help if illness is suspected.
3. Protect the animals against common diseases.
4. In case of outbreak of contagious diseases, immediately segregate the sickanimals from healthy one and take necessary disease control measures.
5. Deworm the animals regularly.
6. Examine the faeces of adult animals to detect eggs of internal parasites and treat the animals with suitable drugs.
7. Provide clean and uncontaminated feed and water for minimising the health disorders.
8. Strictly follow the recommended vaccine schedule as given in Fig. 2.

Breeding care:

1. It should be planned to obtain 3 kiddings in 2 years period by adopting optimal management conditions.
2. For every 25 does one buck should be provided in one breeding season.
3. Breed the animals 12 hours after the onset of the first symptoms of heat for maximum conception.
4. Unbreedable animals must be examined thoroughly as directed by veterinary doctor for prompt elimination of causes for anoestrum or cull them if necessary.

Care during pregnancy:

In advanced stage of pregnancy the does must be transferred to either kidding pens or separately earmarked space for kidding with in the main shed after thoroughly disinfecting it. After kidding, the does should be provided with warm bran mash for two days.

Care of kids:

1. Take care of new born kids by providing guard rails.
2. Treat / disinfect the naval cord with tincture of iodine as soon as it is cut with a sharp knife.
3. Protect the kids from extreme weather conditions, particularly during the first two months.
4. Dehorn the kids during first two weeks of age
5. Male kids should be castrated for better quality meat production.
6. Vaccinate the kids as per the recommended schedule
7. Wean the kids at the age of 8 weeks
8. Proper selection of kids on the basis of initial body weight and weaning weight should be initiated by maintaining appropriate records for replacing the culled adult stock as breeders.
9. Additional feed requirements of lactating does must be ensured for proper nursing of all the piglets born.
10. Marketing:

The marketable products of goat farming includes the fattened kids, manure, culled animals. Marketing avenues for the above products are slaughter houses and individual meat consuming customers and agriculture farms. Therefore availability of either slaughtering facilities or traders who will purchase live animals should be ensured to convert the fatteners into wholesome meat and meat products. Further, demand for manure from nearby agriculture farms must also be ensured.

INFRASTRUCTURAL FACILITIES

Availability of animals

1. Source
2. Place of purchase
3. Distance
4. Type of arrangements for purchase
5. Availability in required numbers

Grazing/fodder land

1. Adequacy
2. Distance and duration of grazing
3. Condition of grazing lands
4. Cost to be paid per animal
5. Green fodder:
6. Type of fodder grown
7. Area under fodder crops
8. Cost of fodder cultivation

(If it is own fodder cultivation)

Feeding

1. Type of feeds
2. Source
3. Cost/animal/year
4. Breeding / Veterinary services
5. Source
6. Place
7. Distance
8. Type of services available
9. Availability of staff
10. Cost/animal/year

Marketing

1. Source for fattened
   kids/culled animals
2. Place
3. Distance
4. Price realised (Rs. per animal or Kg)

– Culls

– Fattened kids

Other aspects

1. Source of technical
   guidance
2. Training facilities

– Source
– Periodicity
– Duration

3. Other Government support

Supervision and Monitoring arrangements available with bank